Buffalo Wings
$13A full pound, hand-tossed in your choice of sauce. Served with celery and house blue cheese.
- Mild
- Hot
- BBQ
- Garlic Parm
- Sweet Chili
- Cuz-N-Hot
From the kitchen & the bar
The full menu
Half-pound burgers, hand-tossed wings, sandwiches stacked tall, twelve rotating drafts and a cocktail list built by bartenders who actually drink. Menu and prices may vary — the chalkboard always wins.
Built for sharing — or not.
Starters & Snacks
The first round always tastes better with something hot from the kitchen. Bring a friend, order two.
Boneless Wings
$12Crispy chicken bites tossed in any of our house sauces.
Loaded Nachos
$12House tortilla chips piled with cheddar-jack, jalapeños, fresh salsa and sour cream. Add chili or pulled chicken (+$3).
Mozzarella Sticks
$9Six golden-crisp sticks with house marinara.
Pretzel Bites
$10Warm Bavarian pretzels with our beer-cheese fondue and stone-ground mustard.
Pierogies
$11Potato & cheddar pierogies pan-fried with caramelized onions and sour cream.
- Local
Fried Pickles
$9Dill spears in a crisp beer batter, ranch on the side.
Onion Rings
$8Beer-battered, stacked tall, served with chipotle aioli.
Half-pound, hand-pressed, never frozen.
Burgers
All burgers come on a toasted brioche bun with hand-cut fries and a pickle. Sub a side salad, onion rings, or sweet potato fries (+$2).
The Cuz-N-Joe Burger
$14Half-pound patty, applewood bacon, sharp cheddar, crispy onion straws and our signature pub sauce.
- House favorite
Classic Cheeseburger
$12American cheese, lettuce, tomato, red onion, dill pickle.
Mushroom Swiss Burger
$13Sautéed cremini mushrooms, melty Swiss, roasted garlic aioli.
Western BBQ Burger
$14Smoked cheddar, bacon, onion rings, bourbon BBQ.
Black & Bleu Burger
$14Cajun-spiced, crumbled bleu cheese, balsamic onions.
Patty Melt
$13Half-pound patty, caramelized onions, Swiss and American on grilled rye.
Veggie Burger
$12House black-bean patty, avocado, sprouts, chipotle aioli.
- Veggie
Two hands required.
Sandwiches & Hoagies
All sandwiches served with hand-cut fries. Make any sandwich a wrap on request.
Cheesesteak
$14Shaved ribeye, sautéed peppers and onions, melted American on a toasted hoagie roll.
Chicken Cheesesteak
$13Chopped grilled chicken, onions, American, on a hoagie.
Buffalo Chicken Hoagie
$12Crispy chicken, hot sauce, bleu cheese, lettuce, tomato.
French Dip
$13Shaved roast beef, provolone, toasted hoagie, rich au jus.
Reuben
$13House-corned beef, sauerkraut, Swiss, Russian dressing on grilled rye.
Turkey Club
$12Triple-stacked roast turkey, bacon, lettuce, tomato, mayo on toast.
Crispy Chicken Sandwich
$12Buttermilk-fried chicken, pickles, slaw, brioche bun.
Classics done right.
From the Kitchen
Plates from the pub kitchen — comfort food, generous portions, and the kind of dinner that pairs with another round.
Fish & Chips
$16Beer-battered haddock, hand-cut fries, slaw and tartar sauce.
Friday Fish Fry
$15Two pieces of haddock, fries, slaw, dinner roll. Available Fridays, while they last.
- Friday
Chicken Tenders
$13Hand-breaded, served with fries and your choice of sauce.
Wing Night Bucket
$2630 wings, your way. Wednesday only — pitcher pairing on the chalkboard.
- Wednesday
Pub Mac & Cheese
$12Cavatappi, three-cheese sauce, toasted breadcrumb. Add bacon, pulled pork, or chicken.
House Chili
$8Slow-simmered beef chili with cheddar, onion, sour cream. Cup or bowl.
Loaded Pub Salad
$11Crisp greens, bacon, egg, tomato, cucumber, cheddar, croutons.
The supporting cast.
Sides
Add to any plate. The fries are hand-cut — get a basket.
Hand-Cut Fries
$5Crisp, salted, golden.
Sweet Potato Fries
$6With chipotle aioli.
Onion Rings
$6Beer-battered, stacked tall.
Side Salad
$5Mixed greens with house vinaigrette.
Coleslaw
$4Crunchy, just-tangy-enough.
Mac & Cheese
$6Three-cheese, breadcrumb top.
Twelve rotating taps.
Drafts & Bottles
Local PA craft, domestics on draft, and a stocked cooler. Ask the bartender what's new — the chalkboard always wins.
Local Drafts
$6Yuengling, Susquehanna, Stoudt's and rotating PA craft picks.
- PA Local
Domestic Drafts
$5Miller Lite, Coors Light, Bud Light, Yuengling Lager.
Import & Craft Drafts
$7Guinness, Stella, plus rotating IPAs and seasonals.
Domestic Bottles
$4Miller Lite, Coors Light, Bud, Yuengling.
Import Bottles
$5Corona, Heineken, Modelo, Guinness.
Hard Seltzers & Ciders
$5White Claw, Truly, Angry Orchard.
Bartender's choice, every time.
Cocktails & Wine
Classics built right and a short, sharp wine list that punches above its weight.
House Old Fashioned
$10Bourbon, demerara, orange, two bitters. Big rock.
Spicy Margarita
$11Reposado, fresh lime, jalapeño, Tajín rim.
Whiskey Sour
$10Bourbon, lemon, demerara, egg white, Angostura.
Espresso Martini
$11Vodka, fresh espresso, coffee liqueur.
Moscow Mule
$9Vodka, ginger beer, lime, copper mug.
Wine by the Glass
$8Red, white or rosé — ask the bartender for tonight's pour.
Save room. Or don't — split one.
Desserts
Made in-house when we can, sourced local when we can't.
Warm Brownie Sundae
$8Fudgy brownie, vanilla ice cream, caramel and chocolate drizzle.
NY Cheesecake
$7Classic, dense, with seasonal berry compote.
Apple Crisp
$7Warm spiced apples, oat crumble, vanilla ice cream.
Hungry yet?
Pull up a stool.
Kitchen runs late and the taps are pouring. Call ahead for large parties or to check tonight's specials.
Menu items and prices shown as a sample and may change. Please inform your server of any allergies.